News & Stories

For many people, celebrating the holidays and eating turkey go hand in hand. Here are five reasons why we encourage you to take turkeys off your plate and instead, choose a new and compassionate tradition.

As much of the political world looks to Election Day, Farm Sanctuary hosted 55 Congressional Staffers and 17 animal, nutrition, sustainability, justice, and farmer opportunity advocates to discuss food policy over vegan food and drinks.

This month, two important cases, propelled by our 36 years of advocacy, made national news — a hearing on California’s Proposition 12 and Smithfield Foods vs. DxE.

You may be wondering what you have in common with a turkey. As it turns out, turkeys are a lot like us! They have unique personalities, interests, and preferences. So, whether you’re the life of the party or prefer marching to the beat of your own drum, there’s a turkey like that too.

We recognize Indigenous Peoples’ Day as a time to grow and deepen our commitment to supporting Indigenous resistance and sovereignty.

Queer Puerto Rican vegan activist, Michelle Carrera, visiting with Orlando steer at the Watkins Glen shelter in 2019.

When we first started the campaign, we sometimes would go around during lunch asking people to sign our petitions for more plant-based lunches.

Greg’s guardians loved him so much that they chose to say goodbye to give him a better life.

The autumnal equinox is here, ushering in wonderful colors, textures, and flavors.

Whether part of an autumnal feast or a staple in an everyday diet, potatoes offer a lot of nutrients and versatility.